Hard Salami Cups Popular Recipes
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| Hard Salami Cups |
"These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal."
Ingredients :
- 1/2 pound sliced hard salami
- 1 (8 ounce) package cream cheese, softened
- 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
- 1/2 teaspoon garlic powder
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Notes :
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