Remade Pickles The Best Recipes
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Remade Pickles |
"My grandmother used to make these pickles, and they were a family favorite. It's a shame they have to sit for 2 weeks before they're ready, because when she opened them, they were gone in a day!"
Ingredients :
- 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
- 2 cups white sugar
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup cold water
- 1 tablespoon pickling spice
Instructions :
Prep : 15M | Cook : 15M | Ready in : P14D |
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- Place pickle pieces in original pickle jar.
- Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
- Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.
Notes :
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