Banana Egg Waffles The Best Recipes

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Banana Egg Waffles

"Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!"

Ingredients :

• cooking spray
• 6 eggs, beaten
• 3 bananas, mashed
• 1/2 teaspoon vanilla extract
• 1/2 cup peanut butter, melted
• 1 cup oats (optional)
• 1/2 cup chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
• Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
• Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.

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