Southern Style Collard Greens The Best Recipes
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| Southern Style Collard Greens |
"Southern-style greens like my mama use to make."
Ingredients :
- 2 sweet onions, finely chopped
- 2 smoked ham hocks
- 4 cloves garlic, finely chopped
- 3 (32 ounce) containers chicken broth
- 3 (1 pound) packages collard greens, trimmed
- 1/3 cup apple cider vinegar
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt, or to taste
- 3/4 teaspoon ground black pepper, or to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 4H15M |
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- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Notes :
- Turkey necks can be substituted for the ham hocks. Cook for 45 minutes instead of 2 hours.
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