Cheesy Ham Potato Bake The Best Recipes

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Cheesy Ham Potato Bake

"I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!"

Ingredients :

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter, melted
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Notes :

A nice topping for this is some lightly crunched up Ruffles® regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve it so they do not get mushy!
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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