Easy, Tasty Beets Tasty Recipes
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| Easy, Tasty Beets |
"I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way."
Ingredients :
- 1 bunch beets, trimmed and peeled
- 1 tablespoon butter
- 1/3 cup water
- 2 tablespoons balsamic vinegar, or more to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Shred beets in a food processor.
- Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
- Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.
Notes :
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