Honey-Mustard Chicken with Roasted Vegetables Popular Recipes

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Honey-Mustard Chicken with Roasted Vegetables

Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.

Ingredients :

• 3 cups peeled and cubed butternut squash
• 2 carrots, peeled and cut 1-inch pieces
• 1 large parsnip, peeled and cut into 1/2-inch pieces
• 1 small sweet potato, peeled and cut into 1/2-inch pieces
• 1 small red onion, cut into 1-inch wedges
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons minced fresh rosemary
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon salt
• 1 pinch ground black pepper to taste
• 1 tablespoon extra-virgin olive oil
• ½ cup low-sodium chicken broth
• ¼ cup white wine
• 2 tablespoons honey
• 2 tablespoons whole-grain mustard

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H

Notes :

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