Smoky Deviled Eggs The Best Recipes
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| Smoky Deviled Eggs |
"Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts."
Ingredients :
- 6 hard-cooked eggs, peeled
- 1/4 cup mayonnaise
- 1/2 teaspoon McCormick® Mustard, Ground
- 1/4 teaspoon McCormick® Paprika, Smoked
- 1/4 teaspoon Lawry's® Seasoned Salt
- 2 slices bacon, crisply cooked and crumbled
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
- Refrigerate 1 hour or until ready to serve.
Notes :
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