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Tapenade Le Meilleur

"This recipe was given to me by my Mother, who was a wonderful cook. Everything she made was to perfection. I just know that everyone who tries this will love its unique flavor. Serve with cut vegetable tray."

Ingredients :

2 cups mayonnaise
1 (5 ounce) can tuna, drained
1 1/2 anchovy fillets
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, green onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.