Vanilla Apple Pie Moonshine The Best Recipes

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Vanilla Apple Pie Moonshine

"This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!"

Ingredients :

1 gallon apple juice
1 gallon apple cider
3 cups white sugar
1 cup brown sugar
12 cinnamon sticks
1 teaspoon vanilla extract
2 whole cloves
1 (1 liter) bottle 151 proof grain alcohol (such as Everclear®)
2 cups cake-flavored vodka (such as UV®)

Instructions :

Prep : 10M	Cook : 75M	Ready in : 1H30M

Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.