Smoked Salmon and Artichoke in Alfredo Sauce Tasty Recipes

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Smoked Salmon and Artichoke in Alfredo Sauce

"I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese."

Ingredients :

2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 cups coarsely chopped onions
salt and ground black pepper to taste
4 cloves garlic, coarsely chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup white wine
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons lemon zest
1/4 teaspoon red pepper flakes
3/4 pound smoked salmon, cut into small pieces
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.