Jerked Balsamic Pork Tenderloin Popular Recipes

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Jerked Balsamic Pork Tenderloin

"This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc."

Ingredients :

• 5 pounds pork tenderloin tips, frozen
• 3 cups chicken broth
• 1 1/2 cups balsamic vinegar
• 5 tablespoons jerk sauce
• 6 cloves garlic, chopped
• 3 tablespoons soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons honey
• 2 teaspoons red pepper flakes

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H15M

• Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
• Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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