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Jim's Veggie Casserole

"I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving."

Ingredients :

2 cups frozen green beans
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
1 cup frozen shoepeg corn
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can sliced water chestnuts, drained
1 teaspoon lemon juice
Topping:
1 sleeve buttery round crackers (such as Ritz®), crushed
1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C).
Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
Mix crackers and butter together in a bowl; sprinkle over the casserole.
Bake in preheated oven until hot and bubbly, about 45 minutes.