Cranberry Cornmeal Linzer Cookies Popular Recipes

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Cranberry Cornmeal Linzer Cookies

"Having lived in Wisconsin all my life, I have come to love the different products produced here. This recipe combines two Wisconsin favorites: cranberries and cornmeal. These deliciously different cookies with their tangy cranberry filling are hard to resist!"

Ingredients :

• Cookies:
• 3/4 cup butter, softened
• 3/4 cup white sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 3/8 teaspoon salt
• 1 teaspoon vanilla extract
• Filling:
• 1 1/2 cups finely chopped cranberries
• 1/3 cup brown sugar
• 1/3 cup water
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons lemon juice

Instructions :

Prep : 45M	Cook : 42M	Ready in : 1H55M

• Beat 3/4 cup butter and and white sugar together in a bowl with an electric mixer until creamy. Beat egg into butter mixture.
• Whisk flour, cornmeal, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture; stir. Beat vanilla into butter mixture. Form dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm, at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Roll dough out onto a lightly floured surface to 1/8-inch thick. Cut dough with a round or Linzer cookie cutter. Use a smaller cutter to cut the center from the tops. Place cookie bottoms and tops 1-inch apart on prepared baking sheets.
• Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes. Transfer to wire racks to cool.
• Stir cranberries, brown sugar, and water together in a saucepan over medium-high heat; cook until cranberries are soft, about 10 minutes. Stir butter and lemon juice into cranberry mixture; remove from heat and cool.
• Spread a small amount of the cranberry mixture onto one side of the bottom half of a cookie. Place the top half of the cookie on top of the cranberry mixture. Repeat assembly process with remaining cookies and cranberry filling.

Notes :

• If you do not have a Linzer cookie cutter, use a round cutter, and use a small cookie cutter to cut out a design on the tops of half of the cookies.

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