Aunt Millie's Dilly Popular Recipes

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Aunt Millie's Dilly

"Perfect for a hot summer day. Cool and Refreshing."

Ingredients :

1 (12 ounce) can beer
6 fluid ounces whiskey
1 (6 ounce) can frozen lemonade concentrate, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Vigorously stir beer, whiskey, and lemonade concentrate together in a pitcher until the foaming stops. Serve over ice.

Notes :

Cook's Notes:
Premium whiskey is not needed but don't use rotgut.
Limeade concentrate can be substituted for the lemonade.
Warning: Do not divulge ingredients, until at least everyone has tasted it.
Ideally, let this rest for 24 hours before serving, but if you are in a hurry, then go for it.
Bourbon can be used interchangeably with whiskey.

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