Orange Spice Garbanzo Cake The Best Recipes
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Orange Spice Garbanzo Cake |
"Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry."
Ingredients :
- 1 (15 ounce) can garbanzo beans, drained
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves (optional)
- 3 eggs, beaten
- 1/2 cup white sugar
- 2 teaspoons gluten-free baking powder
- 1 orange, zested and juiced
Instructions :
Prep : 10M | Cook : 10M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
- Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
Notes :
- Other spices can be added or substituted (cloves or mixed spices). Less sugar can be used or a suitable sugar substitute.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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