Steak Summer Rolls Tasty Recipes

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Steak Summer Rolls

It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor and reasonably priced.

Ingredients :

• 1 ¼ cups seasoned rice vinegar
• ½ cup water
• 2 tablespoons white sugar
• 1 tablespoon fish sauce
• ¼ teaspoon red pepper flakes
• 2 larges carrots, peeled and cut into 3x1/8-inch matchstick strips
• ½ daikon radish, peeled and cut into 3x1/8-inch matchstick strips
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon white sugar
• 2 teaspoons minced garlic
• 1 pound flat iron steaks
• 2 tablespoons vegetable oil, or as needed
• 6 (8 1/2-inch) rice paper wrappers
• 6 large soft-leaf lettuce leaves (such as Bibb or Boston)
• 3 cups loosely packed fresh cilantro sprigs
• ¼ cup peanut butter
• 1 teaspoon Sriracha hot sauce

Instructions :

Prep : 30M	Cook : 6 rollsM	Ready in : 4H55M

Notes :

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