Butternut Squash and Apple Soup The Best Recipes

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Butternut Squash and Apple Soup

Soup made with traditional fall crops, butternut squash and Granny Smith apples.

Ingredients :

  • 5 tablespoons unsalted butter
  • 6 cups 1/2-inch butternut squash cubes
  • 2 cups chopped leeks, white and light green parts only
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 2 smalls Granny Smith apples, cored and diced
  • 1 ½ teaspoons dried thyme
  • ½ teaspoon dried sage
  • 5 cups chicken stock
  • 1 cup apple cider
  • salt to taste
  • 5 slices cooked bacon, crumbled (optional)

Instructions :

Prep : 20M Cook : 6 M Ready in : 1H10M

Notes :

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