Butternut Squash and Apple Soup The Best Recipes
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Butternut Squash and Apple Soup |
Soup made with traditional fall crops, butternut squash and Granny Smith apples.
Ingredients :
- 5 tablespoons unsalted butter
- 6 cups 1/2-inch butternut squash cubes
- 2 cups chopped leeks, white and light green parts only
- ½ cup chopped carrots
- ½ cup chopped celery
- 2 smalls Granny Smith apples, cored and diced
- 1 ½ teaspoons dried thyme
- ½ teaspoon dried sage
- 5 cups chicken stock
- 1 cup apple cider
- salt to taste
- 5 slices cooked bacon, crumbled (optional)
Instructions :
Prep : 20M | Cook : 6 M | Ready in : 1H10M |
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Notes :
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