Potato Scones Tasty Recipes
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| Potato Scones |
"Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter."
Ingredients :
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- 1/2 pinch salt
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 30M |
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- Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Mash potatoes with flour, butter, and salt until a stiff dough forms.
- Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
- Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.
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