Tangy Pumpkin Butter The Best Recipes
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Tangy Pumpkin Butter |
"Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers."
Ingredients :
- 1 (29 ounce) can pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
Instructions :
Prep : 5M | Cook : 40M | Ready in : 1H35M |
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- Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
- Refrigerate until cool before serving.
Notes :
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