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Beef Paprika and Noodles

"Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well."

Ingredients :

2 tablespoons vegetable oil
2 pounds round steak, cut into bite-size pieces
2 cups water, or more as needed
2 cups ketchup
1 cup sliced onion
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons paprika
2 tablespoons dry mustard
2 cloves garlic, chopped
salt and ground black pepper to taste
1 (16 ounce) package egg noodles

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H25M

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Ladle beef mixture over noodles to serve.