Sauteed Cucumbers The Best Recipes

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Sauteed Cucumbers

"Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned."

Ingredients :

1/2 cup butter
3 cucumbers, halved lengthwise
1 tablespoon tarragon
1/2 teaspoon ground white pepper
salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.