Easy Cinnamon Rolls Popular Recipes

Trying to find recipes Easy Cinnamon Rolls, each of our site provides recipes Easy Cinnamon Rolls that an individual need Listed below are the dishes Easy Cinnamon Rolls of which you need

Easy Cinnamon Rolls

"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."

Ingredients :

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
1/3 cup heavy whipping cream
2/3 cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract

Instructions :

Prep : 25M	Cook : 20M	Ready in : 2H20M

Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Notes :

I wanted the bread to hold onto the sugar and nuts and cinnamon, so I used the extra butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because my husband likes them.

I want to thank visiting our blog. may forget to bookmark each of our site, if our web site provides the best tested recipes.