Nana's Eggs from Contadina® Popular Recipes

Trying to find recipes Nana's Eggs from Contadina®, each of our site provides recipes Nana's Eggs from Contadina® that a person need Listed here are the dishes Nana's Eggs from Contadina® of which you need

Nana's Eggs from Contadina®

"Eggs are simmered in an herb-infused tomato sauce and served with grated Parmesan cheese for a quick and delicious lunch or light dinner."

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon thinly sliced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1 (15 ounce) can Contadina® Tomato Sauce
• 1 tablespoon chopped fresh basil
• 3/4 teaspoon fresh oregano leaves
• 8 eggs
• 2 tablespoons grated Parmesan cheese, or more to taste
• Fresh oregano (optional)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Heat olive oil in a 9 or 10-inch skillet over medium heat. Add garlic and pepper flakes; cook stirring constantly until garlic is golden brown, 1 to 2 minutes.
• Stir in tomato sauce, basil and oregano. Bring to a simmer. Break eggs gently into sauce, spacing evenly around pan. Cover pan and simmer on low heat 10 minutes or until eggs are cooked as desired.
• Sprinkle eggs and sauce with Parmesan cheese and fresh oregano, if desired.

Notes :

• Makes 4 two-egg servings or 8 single-egg servings

I want to thank visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.

Bagikan Artikel ini