Simple Veggie Soup Popular Recipes

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Simple Veggie Soup

"This is an easy and delicious veggie soup recipe."

Ingredients :

• 1 (32 ounce) can chicken broth
• 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)
• 1 (10 ounce) bag fresh spinach
• 1/2 head cabbage, or to taste, shredded
• 3 carrots, chopped
• 2 zucchini, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can chopped tomatoes
• 4 cloves garlic, chopped
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

• Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

Notes :

• You can add salsa, beans, rice, or pasta if you wish.
• Use water in place of chicken broth, if you wish.
• Summer squash can be substituted for zucchini.

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