Slow Cooker Roasted Leg of Lamb The Best Recipes

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Slow Cooker Roasted Leg of Lamb

"Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!"

Ingredients :

• 1 (3 pound) bone-in leg of lamb, or more to taste
• 1/2 cup red wine
• 1 lemon, juiced
• 2 tablespoons raw honey
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 tablespoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1/2 teaspoon fresh cracked pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 7H25M

• Bring leg of lamb to room temperature, about 2 hours.
• Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
• Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.

Notes :

• Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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