Mini OREO Surprise Cupcakes Tasty Recipes

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Mini OREO Surprise Cupcakes

"We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us."

Ingredients :

1 package (2-layer size) chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 egg
2 tablespoons white sugar
48 Mini OREO Bite Size Cookies, divided
1 1/2 cups thawed frozen whipped topping

Instructions :

Prep : 10M	Cook : 24M	Ready in : 52M

Heat oven to 350 degrees F.
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
Frost with whipped topping. Top with remaining cookies.

Notes :

Make it Easy: For easy portioning of cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner of bag with scissors. Squeeze about 1-1/2 teaspoon of the cream cheese mixture over batter in each muffin cup.
How to Store: Frosted cupcakes can be stored in refrigerator up to 3 days.
Nutrition Information Per Serving: 220 calories, 14g total fat, 5g saturated fat, 50mg cholesterol, 260mg sodium, 23g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein.

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