Nutella® Holiday Cookies Tasty Recipes

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Nutella® Holiday Cookies

"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."

Ingredients :

1 cup lightly packed brown sugar
1 cup chocolate-hazelnut spread (such as Nutella®)
1/2 cup dark chocolate chips (optional)
1 egg
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 28M	Ready in : 55M

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.

Notes :

You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella®.
Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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