Quick and Easy Black Beans and Rice The Best Recipes

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Quick and Easy Black Beans and Rice

"This is a recipe I use in lieu of kidney beans and rice because I just happen to love the flavor of black beans. We never have leftovers of this side dish!"

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups water
• 1 (15.5 ounce) can black beans
• 1 teaspoon ground cumin
• 1 beef bouillon cube
• 1 cup rice
• 1/2 teaspoon Creole seasoning, or to taste
• 1/2 teaspoon dried cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
• Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
• Gently stir Creole seasoning and cilantro into the beans and rice.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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