Grilled Turkey and Swiss Sandwich Popular Recipes
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| Grilled Turkey and Swiss Sandwich |
"Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!"
Ingredients :
- 1 tablespoon mayonnaise
- 2 slices thick-cut rye bread
- 2 slices Swiss cheese
- 2 slices leftover turkey meat, or to taste
- 1/4 cup baby spinach, or to taste
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
- Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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