Roasted Acorn, Butternut, and Apple Soup The Best Recipes

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Roasted Acorn, Butternut, and Apple Soup

This is fabulous soup for the fall season.

Ingredients :

• ½ cup butter, softened
• ½ cup brown sugar
• ½ cup honey
• 1 butternut squash, halved lengthwise and seeded
• 2 acorn squashes, halved and seeded
• 3 Granny Smith apples, peeled and cored
• 1 tablespoon olive oil, or to taste
• 1 large white onion, diced
• 1 tablespoon thyme
• 8 cups vegetable stock
• 2 cups apple cider
• 1 cup water

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 1H30M

Notes :

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