Lobster Mac with Cheddar, Brie, and Gruyere Popular Recipes

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Lobster Mac with Cheddar, Brie, and Gruyere

Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!

Ingredients :

  • 1 (16 ounce) package uncooked elbow macaroni
  • ¼ cup butter, divided
  • 2 shallots, finely chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 8 ounces white Cheddar cheese, shredded, divided
  • 4 ounces Gruyere cheese, shredded, divided
  • 4 ounces Brie cheese, rind removed, cubed, divided
  • 2 teaspoons Dijon mustard
  • salt and ground black pepper to taste
  • 2 cooked lobster tails, peeled and coarsely chopped
  • 1 ¼ cups panko bread crumbs, or to taste
  • ¼ cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M Cook : 8 M Ready in : 1H

Notes :

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