Toasted Coconut Yellow Rice for Rice Cookers Popular Recipes

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Toasted Coconut Yellow Rice for Rice Cookers

"Pulled together from several recipes, my family loved the adjustments I made, so I'm sharing with you. Goes great with seafood or poultry dishes. I hope you like it."

Ingredients :

• 2 cups white rice, thoroughly rinsed
• 1 (14 ounce) can coconut milk
• 1 1/4 cups water
• 1/4 cup sweetened flaked coconut, divided
• 1 teaspoon ground turmeric
• 1/2 teaspoon kosher salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Put rinsed rice into the pan of a rice cooker.
• Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
• Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
• Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
• Fluff cooked rice. Sprinkle toasted coconut over the rice.

Notes :

• Unsweetened coconut may be used, but know that the coconut flavor will be much more mild.
• Use basmati or jasmine rice.

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