Rice and Lentils from a Rice Cooker Tasty Recipes

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Rice and Lentils from a Rice Cooker

"Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index."

Ingredients :

• 2 cups white rice
• 1 cup brown lentils
• 1 cup pearled barley
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
• water as needed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

• Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
• Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
• Press Start and let cook until the rice and lentils are tender, about 30 minutes.

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