Rice and Lentils from a Rice Cooker Tasty Recipes
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Rice and Lentils from a Rice Cooker |
"Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index."
Ingredients :
- 2 cups white rice
- 1 cup brown lentils
- 1 cup pearled barley
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
- water as needed
Instructions :
Prep : 5M | Cook : 6M | Ready in : 35M |
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- Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
- Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
- Press Start and let cook until the rice and lentils are tender, about 30 minutes.
Notes :
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