Lemon Rice with Peas The Best Recipes
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Lemon Rice with Peas |
"This lemon rice with peas makes the perfect side dish for any meal! Don't love peas? Make it your own by mixing in your favorite vegetables."
Ingredients :
- 1 1/2 cups uncooked long grain rice
- 1/4 teaspoon dried thyme
- 2 tablespoons margarine
- 1 (14.5 ounce) can chicken broth
- 1 1/4 cups water
- 1/4 cup ReaLemon® lemon juice from concentrate
- 1/4 teaspoon pepper
- 3/4 cup frozen peas
- 2 tablespoons sliced almonds, toasted
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
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- Cook and stir rice and thyme in hot margarine in medium-sized saucepan 5 minutes or until rice is lightly golden. Carefully stir in both, water, ReaLemon(R), and pepper. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in peas. Cover and let stand 5 minutes. Sprinkle with almonds. Optional: Top with garnish for added color.
Notes :
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