Soy Flour Pizza Crust The Best Recipes
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| Soy Flour Pizza Crust |
"This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts."
Ingredients :
- 1 1/2 cups soy flour
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 3 tablespoons water, or as needed
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a pizza stone.
- Stir soy flour, Parmesan cheese, and egg together in the bowl of a stand mixer; add water. Switch mixer attachment to a dough hook; mix, adding water as necessary, until a stiff dough forms. Roll dough out onto prepared pizza stone.
- Bake in the preheated oven until crisped, 15 to 20 minutes.
Notes :
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