Orange Spice Garbanzo Cake The Best Recipes

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Orange Spice Garbanzo Cake

"Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry."

Ingredients :

1 (15 ounce) can garbanzo beans, drained
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves (optional)
3 eggs, beaten
1/2 cup white sugar
2 teaspoons gluten-free baking powder
1 orange, zested and juiced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.

Notes :

Other spices can be added or substituted (cloves or mixed spices). Less sugar can be used or a suitable sugar substitute.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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