Creamy Cottage Cheese Scrambled Eggs Tasty Recipes
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Creamy Cottage Cheese Scrambled Eggs |
"A nice change from regular scrambled eggs. These eggs come out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast."
Ingredients :
- 1 tablespoon butter
- 4 eggs, beaten
- 1/4 cup cottage cheese
- ground black pepper to taste
- 1 teaspoon chopped fresh chives, or to taste (optional)
Instructions :
Prep : 5M | Cook : 2M | Ready in : 10M |
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- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begin to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper. Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Notes :
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