Allie's Espresso Kahlua® Liqueur The Best Recipes

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Allie's Espresso Kahlua® Liqueur

"Like Kahlua® liqueur but with an Italian kick from espresso."

Ingredients :

• 2 cups dark brown sugar
• 2 cups hot brewed espresso
• 2 cups dark rum (such as Bacardi®)
• 1 vanilla bean

Instructions :

Prep : 10M	Cook : 32M	Ready in : P1M

• Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.

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