Slow-Cooker Stuffed Peppers Tasty Recipes
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| Slow-Cooker Stuffed Peppers |
"This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening."
Ingredients :
- 4 green bell peppers
- 1/2 pound ground pork
- 1 cup instant white rice, uncooked
- 1 cup frozen peas
- 3/4 cup water, divided
- 1/2 cup KRAFT Original Barbecue Sauce, divided
- 1/4 pound VELVEETA®, cut into 1/2-inch cubes
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 5H15M |
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- Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
- Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
- Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
- Serve peppers topped with sauce.
Notes :
- Every time you lift the lid, you lose heat. So, keep the lid on and resist the urge to peek!
- Prepare using red peppers.
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