OREO Triple-Layer Chocolate Pie The Best Recipes

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OREO Triple-Layer Chocolate Pie

"Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites."

Ingredients :

32 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 (3.9 ounce) packages chocolate instant pudding mix
2 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed, divided

Instructions :

Prep : 25M	Cook : 10M	Ready in : 4H25M

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Beat pudding mixes and milk with whisk 2 minutes.
Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until firm.

Notes :

How to Serve: Dip bottom of pie plate in hot water 30 seconds for easy cutting and serving.
Nutrition Information Per Serving: 380 calories, 17g total fat, 10g saturated fat, 15mg cholesterol, 570mg sodium, 54g carbohydrate, 2g dietary fiber, 36g sugars, 4g protein

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