RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3 Popular Recipes

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RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3

"There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen."

Ingredients :

Crust:
48 RITZ Crackers, divided
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
6 tablespoons unsalted butter, melted
1 tablespoon creamy peanut butter
Pie Filling:
4 ounces cream cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup unsalted roasted peanuts, chopped
1 cup heavy cream, whipped, divided*

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H30M

Heat oven to 300 degrees F.
To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.