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Pork Rib Rub

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"

Ingredients :

• 1/2 cup smoked paprika
• 1/4 cup fine sea salt
• 1/4 cup garlic powder
• 2 tablespoons ground black pepper
• 2 tablespoons ground ginger
• 2 tablespoons onion powder
• 2 teaspoons dried, ground rosemary
• 1/4 teaspoon cayenne pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

• Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Notes :

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