Chai Butter Tarts Popular Recipes

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Chai Butter Tarts

"I took my favorite butter tart recipe and spiced it up a bit!"

Ingredients :

20 (3 inch) unbaked tart shells
1/2 cup packed brown sugar
1/4 cup butter, softened
2 eggs
1 cup golden corn syrup
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 cup raisins

Instructions :

Prep : 15M	Cook : 20M	Ready in : 35M

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.
Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.
Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

Notes :

Use your favourite pastry recipe to make the tart shells, or buy the frozen variety.
If using homemade pastry, roll dough out to 1/8-inch thickness and cut circles large enough to fit into the bottom and partway up sides of the wells of a muffin tin, using a round biscuit cutter. Press circles lightly into the wells of muffin tin to form shells.

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