Tuna-Artichoke Salad The Best Recipes

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Tuna-Artichoke Salad

"A delicious, healthy dish perfect for lunch or a light dinner."

Ingredients :

• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 1/4 cup chopped fresh dill
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 cup chopped fresh spinach
• 1 (5 ounce) can tuna, drained
• 1 red bell pepper, chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.

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