Coconut Flour Pancake Tasty Recipes
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Coconut Flour Pancake |
"Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread."
Ingredients :
- 2 eggs
- 1/4 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1 1/8 tablespoons stevia sweetener, or more to taste
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut oil
Instructions :
Prep : 5M | Cook : 1M | Ready in : 10M |
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- Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
- Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
- Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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