Spiced Grapes The Best Recipes
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| Spiced Grapes |
"This is a nice accompaniment to cheese and crackers. Serve with toothpicks."
Ingredients :
- 1/2 cup white sugar
- 1/2 cup water
- 1/2 teaspoon Chinese five-spice powder
- 1 pound seedless grapes
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P1D |
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- Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
- Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.
Notes :
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