Breakfast Casserole in a Slow Cooker Popular Recipes

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Breakfast Casserole in a Slow Cooker

"Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired."

Ingredients :

  • cooking spray
  • 1 (26 ounce) package frozen hash brown potatoes, thawed
  • 12 eggs, beaten
  • 1 cup milk
  • 1 tablespoon ground mustard
  • salt and ground black pepper to taste
  • 1 (16 ounce) package maple-flavored sausage
  • 1 (16 ounce) package shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 6H20M
  • Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
  • Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
  • Cook on Low for 6 to 8 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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