Scalloped Carrots The Best Recipes

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Scalloped Carrots

Easy, tasty, customizable, you can do ahead of time...I could go on... If you want to mix it up, substitute a little sweet potato for some of the carrots. It is very tasty! Instead of 1/2 cup butter, you can use 2 tablespoons butter and 3 tablespoons vegetable or seed oil. Instead of 2 cups milk, you can use 1 cup milk and 1 cup chicken stock.

Ingredients :

• 12 carrots, peeled and sliced 1/4-inch thick
• ⅓ cup butter
• 1 onion, minced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• salt to taste
• 2 cups milk
• 1 ½ cups cubed Cheddar cheese, or to taste
• ¼ teaspoon mustard powder
• ¼ teaspoon white pepper
• ¼ teaspoon celery seed
• ½ teaspoon salt
• 2 tablespoons butter, melted
• 1 cup soft bread crumbs

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H10M

Notes :

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