Dessert Chocolate Wine Sauce Tasty Recipes
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| Dessert Chocolate Wine Sauce |
"This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake."
Ingredients :
- 2 1/4 cups red wine
- 6 ounces dark chocolate (such as Ghiradelli®)
- 3 tablespoons coconut sugar
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.
Notes :
- Merlot, chocolate-flavored wine, or a mix of the two can be used.
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